In the hands of a Chinese chef, a watermelon radish was turned into a Chinese rose, crowned the queen of the flower in the world. #Delicacy #FunChina | China Plus Culture
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In the hands of a Chinese chef, a watermelon radish was turned into a Chinese rose, crowned the queen of the flower in the world. #Delicacy #FunChina | China Plus Culture
150K viewsApr 26, 2022
FacebookChina Plus Culture
It’s watermelon radish season! (Raphanus sativus acanthiformis) 🍉 ~ Watermelon radishes prefer to grow in sunny but cool conditions and can be sown either in early fall or late winter. The flavor is sweet with just a hint of spice. The roots mature about 60 days from planting and in warmer climates, zone 8 and up, they can be grown through the winter. Occasionally, our watermelon radishes have a purple color because we’ve mixed some purple Korean daikon seeds in our mix. 🌎Origin: We were given
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It’s watermelon radish season! (Raphanus sativus acanthiformis) 🍉 ~ Watermelon radishes prefer to grow in sunny but cool conditions and can be sown either in early fall or late winter. The flavor is sweet with just a hint of spice. The roots mature about 60 days from planting and in warmer climates, zone 8 and up, they can be grown through the winter. Occasionally, our watermelon radishes have a purple color because we’ve mixed some purple Korean daikon seeds in our mix. 🌎Origin: We were given
10K views6 months ago
FacebookKids Seed Co.
Fermented Watermelon Radish with lemon 💖💚 Watermelon radishes aren’t just stunning with their pink and green hues—they’re packed with nutrients, fiber, and gut-friendly properties. Fermenting them enhances their natural flavors while introducing beneficial probiotics that support digestion and overall wellness. 🙌🏻 🥪🥗🥙🍔 Some out our fave ways to enjoy these: •On avocado toast for a zesty crunch •In grain bowls for an added probiotic boost •Tossed into salads for a pop of color and flavor
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Fermented Watermelon Radish with lemon 💖💚 Watermelon radishes aren’t just stunning with their pink and green hues—they’re packed with nutrients, fiber, and gut-friendly properties. Fermenting them enhances their natural flavors while introducing beneficial probiotics that support digestion and overall wellness. 🙌🏻 🥪🥗🥙🍔 Some out our fave ways to enjoy these: •On avocado toast for a zesty crunch •In grain bowls for an added probiotic boost •Tossed into salads for a pop of color and flavor
856 viewsMar 5, 2025
FacebookMasontops
How to cut a watermelon (easiest way!) | The Mediterranean Dish
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How to cut a watermelon (easiest way!) | The Mediterranean Dish
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