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Sweet chilli salmon nourish bowl 🥑 Ingredients: For the salmon: 2 salmon fillets, cut into chunks 2-3 tbsp sweet chilli sauce 2 tbsp soy sauce 1 tbsp Siracha For the sauce: 1 heaped tbsp Greek yoghurt 1 tbsp light mayo 1 tbsp sweet chilli sauce 1 tbsp Siracha sauce Pinch of salt Served with: Basmati rice Cucumber Sliced avocado Spring onions Firstly, cut your salmon into chunks, add to a bowl with all the sauces and mix well. Add to your airfryer and cook at 200 degrees C for 15 mins - make sur
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TikTokbecky_bfit
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Trying @Gordon Ramsay pan seared salmon & here’s what I think… BRO YOU HAVE TO TRY THIS!!!! 2 salmon filets 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp paprika 1 tbsp olive oi 1 tbsp butter 4 cloves of garlic 4 sprigs of thyme Let the salmon come to room temp. Pat the salmon dry, especially the skin then score the salmon skin. Season both sides with salt, pepper & paprika. Rubbing into the slits! Heat skillet over med heat. Then add the oil (after the pan is hot). Add salmon, skin side down, press
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