Birria Tacos! 🌮 Beef's take on a classic Mexican taco, made in the pressure cooker. Spiced braised beef served in crisped corn tortillas alongside a spicy consommé. Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds) 3 dried guajillo chiles, seeds removed 1 Spanish onion, diced 1 cup crushed tomatoes 1 cup low sodium beef broth 1/2 cup chipotle peppers in adobo sauce 1 tablespoon garlic 3 teaspoon chile powder 3 teaspoon smoked paprika 2 teaspoon Me
1:11
Birria Tacos! 🌮 Beef's take on a classic Mexican taco, made in the pressure cooker. Spiced braised beef served in crisped corn tortillas alongside a spicy consommé. Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds) 3 dried guajillo chiles, seeds removed 1 Spanish onion, diced 1 cup crushed tomatoes 1 cup low sodium beef broth 1/2 cup chipotle peppers in adobo sauce 1 tablespoon garlic 3 teaspoon chile powder 3 teaspoon smoked paprika 2 teaspoon Me
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