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🍋 Citrusade with mint & fresh ginger #lemonade #lemon #citrus #recipe #drink #summer #refreshing
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Proper comfort cooking, done slowly. 😮💨 This braised beef ragu is rich and deeply satisfying, built from patiently browned beef, a classic mirepoix, tomatoes and plenty of wine. As it cooks low and slow, everything softens and melds into a sauce that clings beautifully to every bite. A really good ragù often uses larger pieces of beef instead of mince, letting the long braising time do all the work to break them down into the sauce. That’s exactly what we’ve done here, creating a wonderful sa
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Elly Wentworth #recipe #food #baking #chef #easyrecipe #farm #foodie #gbm #fyp #shorts #masterchef
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Classic garlic butter made simple #MikeReid #QuickRecipe #GarlicButter
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Try these 5-ingredient crackers! 👀 This quick and easy canapé base is made with @linwoodshealthfoods 100% organic, cold-milled flaxseeds (which are high in omega 3, a great source of fibre and plant-based protein), a dash of water, a drizzle of olive oil, and some salt and pepper. The crackers are made in a snap, meaning you can get creative with your favourite toppings! 🫶 These will really impress your dinner party guests! The full recipe can be found through the 🔗 in our bio. Tag a friend i
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Our scotch bonnet hot sauce! 🍍 Fermenting fruit creates a balanced acidity and gentle funky flavour profile that can be used to create sauces and marinades, and act as complex garnishes for dishes. Blend this fermented pineapple into a glossy hot sauce and use it to glaze these charred chicken skewers. 🔥 For more chefs’ tips, explore our how to ferment vegetables guide, which explains the whys and wherefores of lacto-fermentation and provides inspiration and recipes for kimchi, sauerkraut, fer
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