Potatoes boiled until tender. Sprinkle garlic, salt, Parmesan. Bake at 425°F for 25–30 minutes until ultra-crispy, golden, and buttery with crunchy edges. Ingredients ➤ 1 ½ lb baby potatoes (red or Yukon Gold) ➤ 3 tbsp olive oil ➤ 2 tbsp unsalted butter, melted ➤ 3 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Potatoes boiled until tender. Sprinkle garlic, salt, Parmesan. Bake at 425°F for 25–30 minutes until ultra-crispy, golden, and buttery with crunchy edges. Ingredients ➤ 1 ½ lb baby potatoes (red or Yukon Gold) ➤ 3 tbsp olive oil ➤ 2 tbsp unsalted butter, melted ➤ 3 cloves garlic, minced FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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