Bagel innovation: Making crispy bagel sticks with cream cheese dip
6:33
Bagel innovation: Making crispy bagel sticks with cream cheese dip
1 month ago
MSNMy Name Is Andong
New York-Style Bagel Recipe
New York-Style Bagel Recipe
Oct 13, 2009
sophisticatedgourmet.com
I used to hate making bagels because of all the shaping and hole poking, but this pull apart bagel method changed everything! These cinnamon sugar bagel balls are boiled just like traditional bagels, then coated in melted butter and cinnamon sugar for a caramelized, crispy exterior. The pull apart format makes them perfect for sharing at brunch, breakfast gatherings, or a random Tuesday. You can make these with sourdough starter OR instant yeast, both methods are included in the full recipe. And
0:17
I used to hate making bagels because of all the shaping and hole poking, but this pull apart bagel method changed everything! These cinnamon sugar bagel balls are boiled just like traditional bagels, then coated in melted butter and cinnamon sugar for a caramelized, crispy exterior. The pull apart format makes them perfect for sharing at brunch, breakfast gatherings, or a random Tuesday. You can make these with sourdough starter OR instant yeast, both methods are included in the full recipe. And
95.9K views4 months ago
FacebookH3art Of The Home
There are two main ways to shape bagels: 1) the perfectionist way that makes gorgeous, perfect-looking bagels but takes twice as long, and 2) the simple way that makes decent looking bagels but takes half the time. Sometimes, I do a mix of the two just for funsies, but most of the time I’m opting for No. 2. It’s easy, it’s fast, and I feel the result is pretty darn good. Also, I’ve finally truly nailed down this bagel recipe! I’ve been making it for probably almost a year now, and I’ve made tiny
1:29
There are two main ways to shape bagels: 1) the perfectionist way that makes gorgeous, perfect-looking bagels but takes twice as long, and 2) the simple way that makes decent looking bagels but takes half the time. Sometimes, I do a mix of the two just for funsies, but most of the time I’m opting for No. 2. It’s easy, it’s fast, and I feel the result is pretty darn good. Also, I’ve finally truly nailed down this bagel recipe! I’ve been making it for probably almost a year now, and I’ve made tiny
42.9K viewsNov 8, 2024
FacebookThat Sourdough Gal
elona zabolotskiy on Instagram: "bagels (makes 6 servings) 1 1/3 cups warm water 2 1/4 tsp instant yeast 1 tbsp sugar 2 tsp salt 3 1/2 cup flour 1. to a stand mixer, add warm water with yeast and sugar. 2. add in the flour and salt 3. mix the dough with the kneading hook for about 5 minutes 4. cover your dough and let it rise in a oiled bowl for 1 hour 5. split the dough into 6 equal balls 6. cover the dough and let it rise for 10 min (this step is important! ) 7. poke a hole in the middle of ea
1:24
elona zabolotskiy on Instagram: "bagels (makes 6 servings) 1 1/3 cups warm water 2 1/4 tsp instant yeast 1 tbsp sugar 2 tsp salt 3 1/2 cup flour 1. to a stand mixer, add warm water with yeast and sugar. 2. add in the flour and salt 3. mix the dough with the kneading hook for about 5 minutes 4. cover your dough and let it rise in a oiled bowl for 1 hour 5. split the dough into 6 equal balls 6. cover the dough and let it rise for 10 min (this step is important! ) 7. poke a hole in the middle of ea
9.4K views4 months ago
Instagramelona.zabolotskiy
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