The Best Low-Calorie Beers, According to Beer Experts

Hana Malt | Crisp Heritage Malts | Malted Barley For Pilsner Beers

German Pilsen Malt From Crisp | German Brewing Malt For Continental Lagers

Used some heirloom Hanna Pilsner malt in a German Pils recipe. My crush was pretty coarse, I think because the grain was a little smaller and my sparge was much too fast. So, looking at a 4% ABV beer instead of 5%. No big deal. Great Brew Day otherwise! @fermentation.adventures | Spike Brewing