Simple Sourdough Focaccia Bread | Bubbly, Delicious & Easy for Beginners
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Simple Sourdough Focaccia Bread | Bubbly, Delicious & Easy for Beginners
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⬇️SAVE THIS RECIPE ⬇️ Dreaming of making fluffy, golden focaccia with your sourdough starter that's perfect for dipping in olive oil or making sandwiches? 1️⃣ Mix the Dough: Combine 100g of active sourdough starter and 400g water in a bowl. Add 500g bread flour and 10g salt. (Mix until it forms a sticky dough. No dry bits left!) 2️⃣ Rest & Strengthen: Cover your dough and let it rest for 1 hour. Then, stretch and fold it about 10-15 times until it feels stronger. 3️⃣ Bulk Ferment: Cover again an
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⬇️SAVE THIS RECIPE ⬇️ Dreaming of making fluffy, golden focaccia with your sourdough starter that's perfect for dipping in olive oil or making sandwiches? 1️⃣ Mix the Dough: Combine 100g of active sourdough starter and 400g water in a bowl. Add 500g bread flour and 10g salt. (Mix until it forms a sticky dough. No dry bits left!) 2️⃣ Rest & Strengthen: Cover your dough and let it rest for 1 hour. Then, stretch and fold it about 10-15 times until it feels stronger. 3️⃣ Bulk Ferment: Cover again an
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And just like that you can turn one simple sourdough loaf into 4 mini sourdough loaves✨ Interested in making your first sourdough loaf? All you need is: 500g Bread Flour 350g Water 50g Sourdough Starter 10g Salt For step-by-step directions visit my website. #sourdough #sourdoughbread #sourdoughbaking #sourdoughrecipe | The Pantry Mama
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Sometimes, a full loaf feels like too much—especially if your family isn’t as obsessed with sourdough as you are (gasp!) Mini sourdough loaves are the perfect solution: just enough to enjoy while it’s fresh, without any waste. Plus, they’re adorable and make amazing gifts. You can grab my Sourdough bread recipe here: https://www.pantrymama.com/how-to-bake-simple-sourdough-bread | The Pantry Mama
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